Fogo de Chão Brazilian Steakhouse MI Menu
Introducing the Menu: Fogo de Chão Brazilian Steakhouse MI
Discover a culinary experience like no other at Fogo de Chão Brazilian Steakhouse MI. Nestled in Troy, this upscale restaurant offers an exquisite array of premium Brazilian steakhouse fare, designed to captivate the senses. The highlight is the full Churrasco experience, featuring continuous tableside carving of exceptional cuts such as signature Picanha, Bone-in Ribeye, and Lamb Chops. For those seeking indulgence, the menu also includes options like Dry-Aged Tomahawk Ancho and delectable enhancements like Butter-Bathed Lobster Tail.
- Enjoy lively brunches or intimate dinners in a trendy yet classy setting.
- Kid-friendly options and attentive service enhance the dining experience.
- A well-curated selection of sides and a vibrant market table complete the feast.
Whether it’s a business meal or a special occasion, Fogo de Chão promises exceptional food and service that keeps guests returning.
Starters
-
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six jumbo shrimp.
Seafood Tower
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
Full Churrasco*
Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent Churrasco
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Bathed- Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
The Churrasco Experience
Enhance your experience with-
Butter-Bathed- Lobster Tail
Black Truffle Butter
All Jumbo Lump Crab Cake
Roasted Bone Marrow
Dry-Aged Tomahawk Ancho (Ribeye)*
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
20oz. premium graded.
Wagyu Porterhouse*
30oz. premium graded, aged for 21 days.
Whole Branzino*
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
24oz. premium graded Ribeye.
Share an indulgent cut
Entr-es
Single Churrasco Cut
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
Tossed with carrot ginger-sesame dressing.
Lobster Mashed Potatoes
Butter-Bathed- lobster, fresh chives.
Oscar Crab Asparagus
Jumbo lump crab, Brazilian b-arnaise.
